Menu

The menu for the evening is as follows. You will be required to choose your menu choice while you book on. If you have any other dietary needs please contact us before ball so we can arrange to cater for you.

 

Starters

Hot breaded mushrooms served with a garlic mayonnaise (v)

or

Tomato & basil soup with freshly baked roll (v)

 

Main

Roast chicken, pigs in blankets, crispy roast potatoes, seasonal vegetable selection, & gravy

or

Seasonal vegetable tartlet acccompanied by a fresh selection of vegetables and Crispy roast potatoes served with vegetarian gravy (v)

 

Desserts

Apple pie with cream (v)

or

Profiteroles with icecream (v)

If you experience any issues in the booking process, please contact webmaster@ssago.org.