Menu

Starters

Roasted Squash and Tomato Soup (Ve) (GF)

Brussels Pork Liver Pate (Available GF)

Welsh Rarebit (Vegetarian)

Main

Roasted Topside of Welsh Beef served with Yorkshire Pudding (Available GF) (DF)

Pan Fried Salmon Fillet with Lemon, Garlic, and Herb (GF) (DF)

Cauliflower, Cheese and Leek Tart (Vegetarian) (Available Vegan and GF)

Dessert

Lemon Meringue (V) (GF)

Chocolate and Raspberry Brownie (Ve)

Lotus Biscoff Cheesecake (Ve)

Allergen Information

We have tried to meet as many food requirements as we can but if you have any needs we have not met please select the further dietary requirements option when booking and we will be in touch about other options.

(Ve) - Vegan

(V) - Vegetarian

(GF) - Gluten Free

(DF) - Dairy Free

If you experience any issues in the booking process, please contact webmaster@ssago.org.