Menu
Menu
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Meat Option |
Vegetarian Option |
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Starter |
Tuscan style slow roasted tomato soup, basil oil (V and GF) |
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Main |
Braised feather blade of West Country Beef, potato dauphinoise, heritage carrots (GF) |
Charcoal grilled vegetable salad; sun blushed tomatoes, olives and grilled halloumi |
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Dessert |
Sticky toffee pudding, butterscotch sauce and honeycomb ice cream (V) |
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If you have any allergies, medical issues or dietary requirements that mean you cannot eat some of these options, please do not hesitate to let us know or ask for an ingredient check! The Bristol Hotel will cater for those of you who have different requirements.
If you experience any issues in the booking process, please contact webmaster@ssago.org.