We are using a set menu for this event. If you have a specific dietary requirement then please put this in your booking, and book as early as possible, and we will contact the venue to come up with a suitable meal. If you do not have a dietary requirement, then you will have either the meat option or the veggie option below.
Starter
SLOW ROASTED PLUM TOMATO & RED PEPPER SOUP WITH BASIL INFUSED OIL (VE) (DF) (GF)
(CONTAINS CELERY)
Main
OVEN ROASTED CHICKEN STUFFED WITH SUN BLUSH TOMATO &MOZZERELLA, SERVED WITH
CRUSHED NEW POTATO & SUMMER HERBVELOUTE (GF) (DF AVAILABLE ON REQUEST)
(CONTAINS MILK, CELERY & SULPHITES)
or
BEETROOT RISOTTO WITH CONFIT PORTOBELLO MUSHROOM AND BASIL& ROCKET DRESSING
(VE) (CONTAINS CELERY)
ALL MAINS SERVED WITH PANACHE OF SUMMER VEGETABLES
If you experience any issues in the booking process, please contact [email protected].